A5 Japanese Wagyu high loin, identified by the producer with BMS 9-11 and presented in a piece of about 1,9 to 2,1 kg. Its marbling range allows to distinguish it from other Japanese loins A5 from the same store. The format is suitable for planning several intercot rations, adjusting its thickness to the service.
The piece of approximately two kilos lends itself to obtaining different rations from the same loin. The buyer can compare its classification A5 and BMS 9-11 with other Japanese references, taking into account that the marble ranges do not replace the information about the cut.
Mixed beef & pork burgers – gluten-free (2)