Japanese Wagyu A5 delicacies are presented in thin portions of approximately 100 g, made from cuts that the producer identifies as needle, hip, and short rib. It is a selection aimed at cooking small amounts and appreciating fat infiltration without working a large piece. Grade A5 corresponds to the commercial classification indicated by the supplier.
Japanese Wagyu delicacies a5 (100gr. approx.)
15,50€
Japanese Wagyu A5 delicacies are presented in thin portions of approximately 100 g, made from cuts that the producer identifies as needle, hip, and chuck short rib.
Item will be shipped in 1 business day
Low loin entrecot 
Lean diced beef / beef ragout