Hot Green Peppers in Vinegar, 314 ml

Hot green peppers in vinegar

A full-flavoured preserve for anyone looking for a ready-to-serve spicy accompaniment. The peppers are supplied in a 314 ml glass jar and are ready to eat.

The ingredients are green peppers, vinegar, olive oil and salt. The product information states that it is traditionally prepared without preservatives or colourings.

How to use it

Serve it as an appetiser, alongside pulses, meat, sandwiches and slow-cooked dishes, or use it to add heat to other preparations.

The jar has a net weight of 300 g and a drained weight of 230 g.

Production and quality seals

This preserve is made in Fresno de la Vega, León, and carries the Alimentos Artesanales de Castilla y León and Tierra de Sabor quality seals.

About La Huerta de Ana Mary

In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.

The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.

Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.

Frequently asked questions

What are the ingredients?

Green peppers, vinegar, olive oil and salt.

Is it ready to eat?

Yes. It can be served directly as an appetiser or accompaniment.

How much does the jar contain?

The jar is 314 ml, with a net weight of 300 g and a drained weight of 230 g.