The high back of Australian Wagyu BMS 8-9 is offered in a large piece, approximately 3.5 to 3.7 kg. The producer identifies it by a high marbled, with fat spread into the muscle. It is a format designed to obtain different intercots or prepare a shared service, always taking into account the actual performance of the cut.
Since it is a multi-kilo piece, the choice requires planning the maintenance and number of rations. It can be compared to the small Australian Wagyu intercot formats, which avoid having to divide an entire loin.
Beef flank ragout 
Beef churrasco ribs 
Mature beef entrecôte