Black Angus high loin from the United States in a piece of about 1 kg. The producer's sheet describes a feed with grasses and a grain finish, related to the fatty veining of the meat. The format allows to prepare several intercots from the same cut and adjust the thickness according to the occasion.
The kilo piece differs from the already cut entrecot because it allows to decide at home the size of the portions. It is more appropriate to plan several meals or a shared service than for an individual tasting.
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