A large pepper with thick flesh
Lamuyo is a variety valued for its size, thick, firm flesh and sweet flavour. Its structure makes it suitable for different cooking methods and allows the skin to be removed easily after roasting when a recipe calls for it.
These peppers come from Fresno de la Vega, in León.
How to use them
They are particularly well suited to roasting or stuffing, although they can also be used in salads, sauces, stews, rice dishes or as a side for other foods.
Keep them refrigerated and avoid excess moisture during storage.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
Where do they come from?
From Fresno de la Vega, in León.
Which preparations suit them particularly well?
Their size and thick flesh make them especially suitable for roasting and stuffing.
Can they be eaten raw?
Yes. They can also be used in salads and other raw preparations.
Price per kg
20 kg White Kennebec Potatoes