Red peppers fried in olive oil
A ready-to-serve preserve made from red peppers fried in olive oil. The 314 ml format provides a prepared accompaniment that can be used directly for everyday meals.
The ingredients are red peppers, olive oil and lemon juice. No preservatives or colourings are added.
How to use it
Serve it as an appetiser or side dish and pair it with meat, fish, eggs, cheese, salads, toast or sandwiches.
The jar has a net weight of 320 g and a drained weight of 300 g.
Production and quality seals
This preserve is made using traditional methods in Fresno de la Vega, León, and carries the Alimentos Artesanales de Castilla y León and Tierra de Sabor quality seals.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
What are the ingredients?
Red peppers, olive oil and lemon juice.
Is it ready to eat?
Yes. It can be served directly as an appetiser, side dish or accompaniment.
How much does the jar contain?
The jar is 314 ml, with a net weight of 320 g and a drained weight of 300 g.
Artisan Spicy Roasted Peppers, 314 ml