The presentation of 1 kg of kangaroo finger makes it possible to prepare several portions of this specialty without having to break a large piece of meat. It is an option for shared tables and tastings of exotic elaborates. The record of the producer indicates freezing conditions and warnings for allergens of the prepared product.
Preparation information, ingredients and allergens: Vacuum-packed and frozen product. Allergens: Not suitable for celiacs, lactose and nut intolerants Ingredients: Kangaroo meat.
Argentinian-style beef short ribs