First extra ostrich fillet in an approximate ration of 200 g. Although it comes from a bird, its meat is red and offers an alternative to the usual beef fillets. Its presentation in an individual serving facilitates a quick cooking in skillet or iron, with special attention to the thickness of the piece.
This 200 g presentation makes it easy to discover the ostrich without buying a large piece. It is distinguished from the fingerers or hamburgers made because it is a meat cut, so it is advisable to check the preparation and conservation sheet before cooking it.
Lean diced beef / beef ragout