The Australian Wagyu vacuum piece of approximately 800 to 900 g allows you to prepare several servings with a marked taste cut. In front of the 200 g container, it offers more freedom to choose the thickness of each serving part or cook a whole piece. Its fiber structure advises you to slice the meat counterpelling when serving.
The piece of almost a kilo allows to obtain several portions of vacuum. As it is a different cut from the entrecot and the picanha, it is advisable to adapt the sense of the cut and the way to serve it to the fiber of the meat, according to the chosen preparation.
Prime beef steaks