Elk lollipop in individual ration of about 200 g. The producer's file describes this meat as tender, intense red and with a soft flavor, close to that of some cuts of beef. The lollipop allows a direct cooking and a clean presentation, always taking care of the thickness and point of the piece.
The ration facilitates an individual preparation without the need to cut a large piece. In front of the moose ragú, the sirloin offers another culinary presentation, designed to value the cut and accompany it with a simple garnish.
Beef flank ragout