Ingredients: Confectionary duck manchons, duck fat, salt, black pepper, thyme and bay leaf.
Storage: In a dry and fresh place.
Expiration: 5 years.
Presentation: Can of 6 you.
Preparation: Heat the open can to the potty bath until the fat is undone. Bake the manchons to brown the skin. Serve then with a garnish.
Features
- Type: Keeps
- Species: Duck
- Modality: Heat and Serve
- Land of Taste: Yes
- Palencia food: Yes
Mousse de foie (50% foie gras) 95 g 
Duck mouse. 825 g can.