Deer rag in cut from approximately 1.2 to 1.3 kg for game meat stews. The supplier’s file indicates its dark color and muscular texture, accompanied by an elegant flavor. A cooking with vegetables and sufficient liquid allows the meat to be worked differently from an ironed loin.
The intermediate weight package is suitable for a deer stew with seasonal vegetables. It is distinguished from the loin and sirloin because it is presented for stew, with different preparation times and a different final texture.
Oxtail