Cut deer back of about 1 kg, for those who prefer to take a piece of hunting at home. It allows to obtain medallions of uniform thickness or prepare a preparation to share. The deer provides a different flavor profile to the beef, and this format helps to choose the type of cooking according to the recipe.
The format of a kilo is useful to cut pieces of similar thickness and organize several rations. In front of the ragú de venado, which is oriented to casserole elaborations, this loin is designed to work with a definite cut.
Thick-cut rib steak 