This reference is designed to bring chocolate to the cup. The percentage of cocoa helps anticipate its intensity, but the final texture also depends on the preparation.
Chocolate powder BIO intense flavor 70%. Prepared to make Chocolate Drinks: Hot (like Chocolate to the Cup) or Cold (like Chocolate smoothies). 300 g.
Quantity to make approx. 2 liters of Chocolate Drink. Includes recipe.
Gluten-free, milk-free and soy-free, suitable for vegan diet.
Certificate by FLO-Fairtrade (Fair Trade) and by the CAAE (Aragonian Committee for Ecological Agriculture).
Presentation
Packaging from sustainably managed forests, FSC certificate.
Pack size: 300 g. Dimensions container 16,5 x 16,5x 3.6 cm
Composition
Cocoa paste(1)(2), Cocoa butter(1)(2), Panela(1)(2), Cocoa powder(1)(2), Maize starch(2), Cinnamon(1)(2), Vanilla(1)(2).
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture.
(3)-Stage premium of km0 (local production).
Product WITHOUT GLUTEN, WITHOUT MILK AND WITHOUT SOJA.
Suitable for vegan diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (14-20°C – 55%H.R.).
Nutritional content per 100g
| Kcal | 450 Kcal |
| Fats | 10 g |
| Of which saturated | 5 g |
| Carbon Hydrates | 25.5 g |
| Of which sugars | 10 g |
| Fiber | 6.9 g |
| Proteins | 5.5 g |
| Salt | 0 g |
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | – | + |
| Soya bean and soybean products | – | – | + |
| VACA milk and its derivatives (including lactose) | – | – | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | – | – | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | – | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
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