100% beef burgers
These burgers are handmade using only beef and contain no gluten. Each tray contains two burgers weighing approximately 150 g each.
The format gives you two generously sized burgers without having to shape or handle the meat before cooking.
How to cook them
They can be cooked in a frying pan, on a griddle or on the barbecue. Use a properly heated surface and cook both sides until the centre is thoroughly cooked.
Serve them in a burger bun or directly with vegetables, potatoes, salad or another side dish.
About Tolecarnes
Tolecarnes is a family-run cattle farm based in Menasalbas, at the foot of the Montes de Toledo, with three generations of experience raising cattle.
Its calves are raised by the farm from birth and spend much of the year grazing freely on its dehesa in the Montes de Toledo. The wetter conditions on the northern side of the mountains provide natural pasture for a large part of the year, allowing the cattle to remain outdoors and active in an open environment.
During winter, when fresh pasture is less abundant, their diet is supplemented with forage collected during the more productive months and with feed produced by Cooperativa Valle de Mena, of which Tolecarnes is a member. This feed is made from plant-based ingredients, giving the farm greater control over the animals' diet.
Tolecarnes oversees the farming process from the birth of its calves through to the sale of the meat, maintaining a traditional approach to cattle farming closely connected to the Montes de Toledo.
Frequently asked questions
Are they made with 100% beef?
Yes. They are made only with beef.
Do they contain gluten?
No. These burgers are made without gluten.
How many burgers are included?
The tray contains 2 burgers weighing approximately 150 g each.
Low loin entrecot