Burger meat of Australian Wagyu in a container close to 500 g. The composition declared by the producer contains 85 % Australian Wagyu meat, as well as water, fibers and other ingredients, so it is not a meat burger exclusively. The format allows you to portion the mixture and cook several pieces, paying attention to the sulfites on your sheet.
Preparation information, ingredients and allergens: Product seasoned, vacuum-packed and frozen. Ready to mold and cook in oven, bbq, grill or iron. Allergens: Contains sulfites. Ingredients: Australian Wagyu meat (85%), water, vegetable pea fiber, rice semoline, salt, spices, corn dextrin, antioxidants (E-331 iii -E-301), conservative (E-223) Sulphites and dye (E-120).
Beef flank ragout