The burger meat of moose in a format of about 500 g makes it easy to prepare several portions of a meat mixture that is already lined. In front of the 150 g unit, this presentation allows to adjust the size of the burgers to each meal. The producer declares seasonings and additives, in addition to sulphites, and specifies their frozen conservation.
Preparation information, ingredients and allergens: Allergens: Contains sulphites. Ingredients: Moose meat, salt, corn starch, dextrose, spices, antioxidants (E331,E301), conservative (E221), dye (E120).
Lean diced beef / beef ragout 
Duck housing 
Mature beef tenderloin 
Prime beef steaks