The 150 g kangaroo burger meat carries a meat that is also sold in whole cuts, but it appears here in a blended preparation. The individual format serves to prepare a hamburger without the need to chop the loin or hip. It is marketed vacuum-packed and frozen, with ingredients and sulfites declared.
Preparation information, ingredients and allergens: Allergens: Contains sulphites. Ingredients: Kangaroo meat, salt, corn starch, dextrose, spices, antioxidants (E331,E301), conservative (E221), dye (E120).
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