100% beef burgers – gluten-free (2)

100% beef burgers

These burgers are handmade using beef and are gluten-free. Each tray contains two burgers of approximately 150 g, a convenient format for a quick meal or for making burgers at home.

Because they are already shaped, all you need to choose is the cooking method and the side dish.

How to cook them

They can be cooked in a frying pan, on a griddle or on the barbecue. Use a hot cooking surface and turn them during cooking so that they cook evenly.

As they are made from ground meat, they should be thoroughly cooked before eating. Serve them in a bun or directly with vegetables, potatoes or salad.

About Tolecarnes

Tolecarnes is a family-run cattle farm based in Menasalbas, at the foot of the Montes de Toledo, with three generations of experience raising cattle.

Its calves are raised by the farm from birth and spend much of the year grazing freely on its dehesa in the Montes de Toledo. The wetter conditions on the northern side of the mountains provide natural pasture for a large part of the year, allowing the cattle to remain outdoors and active in an open environment.

During winter, when fresh pasture is less abundant, their diet is supplemented with forage collected during the more productive months and with feed produced by Cooperativa Valle de Mena, of which Tolecarnes is a member. This feed is made from plant-based ingredients, giving the farm greater control over the animals' diet.

Tolecarnes oversees the farming process from the birth of its calves through to the sale of the meat, maintaining a traditional approach to cattle farming closely connected to the Montes de Toledo.

Frequently asked questions

How many burgers are included?

The tray contains two burgers of approximately 150 g each.

Are they gluten-free?

Yes. These burgers are made without gluten.

Are they 100% beef?

Yes. They are made with beef.