The buffalo loin of about 200 g allows to taste this meat in a clean cut. The producer’s file describes the buffalo as a red meat, tasty and with little visible marble. To appreciate its characteristics, it can be served with a discreet garnish, adjusting the cooked to the thickness of the ration.
The 200 g presentation makes it easy to choose the amount for a dish and to value the tenderloin in front of other buffalo cuts. A cooking adapted to the thickness and a simple accompaniment allow you to better appreciate the differences in texture.
Parfait de foie (75% foie gras) 95 g 
Foie gras block with pieces 825 g 
Low loin entrecot