This ration of boar loin, close to 200 g, makes it easy to prepare an individual dish with game meat. The loin is distinguished from ragú by its presentation as a cut for serving or cooking whole. It is advisable to ensure a complete cooking and accompany it with flavors that do not hide the character of this species.
This reference is especially practical if you are looking for a single ration without buying an entire loin. The difference with a wild boar ragu is in the cut and in the form of preparation; food safety requires respecting the cooking instructions.
Oxtail