The whole piece of Black Angus picanha is about 1.2 to 1.3 kg and allows you to choose how to cut it before cooking. It is an alternative to entrecot for a shared meal, with a fat cover that requires attention during roasting. The name Black Angus identifies the meat, without inferring a specific USDA category from this sheet.
Black angus picanha (full piece of 1,200-1,300 kg. apróx.)
54,50€
The whole piece of Black Angus picanha is about 1.2 to 1.3 kg and allows you to choose how to cut it before cooking.
Item will be shipped in 1 business day
Beef flank ragout 
Mature beef tenderloin