Black Angus entrecot in individual ration close to 200 g. It is a recognizable cut to cook directly on a plate or grill, where cooking time must be adapted to the actual thickness of the piece. It is an option to compare Angus meat with Wagyu cuts and other meat specialties of the producer.
In this sheet the main thing is the black Angus intercot and its format of 200 g. It should be distinguished from the picanha, the churrasco or the high loin of the same catalog, which come from different cuts and can have different presentations.
Mature beef tenderloin