Bison fillet obtained from the hip or chin, in a ration of about 200 g. The producer's file describes a dark red meat, with fat mainly external to the muscles and a tender texture. Its taste begins soft and gains intensity by chewing it, an interesting feature to taste with little dominant accompaniments.
The indication of a hip or a bib allows you to identify the type of steak and compare it with a lollipop or a bison entrecot. It is a choice for those who seek to experiment with less common red meats in a manageable size.
Beef eye of round 
Beef churrasco ribs 
Beef osso buco