BIO&FT tablet chocolate with milk and teruel saffron

The saffron gives a very recognizable feature within the range of milk chocolates. It works as a curious choice to taste without haste.

BIO Tablet and Fair Trade Chocolate with milk (39% cocoa, 21% milk) and organic Teruel saffron. Gluten free, no soy. Certified by FLO-Fairtrade (Just Trade) and by CAAE (Aragonian Committee on Ecological Agriculture). Presentation Cardboard packaging from sustainable management forests, FSC certificate. Vacuum packaging in biodegradable bag. Unit weight tablet: 80 g. Measurements 9x1x20cm Composition Whole Cane Sugar(1)(2), Cocoa butter (1)(2), Whole Powdered Milk (2), Cocoa Pasta (1)(2), 3% Teruel Saffron(2)(3), Vanilla(1)(2). (1)-Prime Fair Trade Material. (2)-Prime material from Organic Agriculture. (3)-Prime material from km0 (local production). Gluten-free and soy-free product. Suitable for lacto-vegetarian diet. Genetically Modified Organisms Free. Store in a cool and dry place (between 14 and 20oC – 55%H.R.) Nutritional content per 100g Calories 597.65 Kcal Fats 57.75 g Of which saturated 24,2 g Carbon Hydrates 49.97 g Of which sugars 47.74 g Proteins 8.04g Salt <0.01 g Allergen Information According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 Presence in the Product Presence in the production line Presence in the CEREALS with Gluten and DERIVED PRODUCTS: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties - - - CRUSTACES and products based on crustaceans - - - FISHING and fish products - - - FOODS and egg products - - - CACHHUETS and peanut products - - + SOULS and soybean products - - + VACA MILK and its derivatives (including lactose) + + + CASCORA FRUITS: almonds, hazelnuts, nuts, cashews, pecans, Para chestnuts, pistachios, macadamia nuts and Australian nuts - + + APIO and derived products - - - MOSTAZA and derived products - - - GRANTS OF SESAMO and products based on sesame grains - - + SULPHUROUS ANHYDRIDE AND SULPHITEs in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 - - -