White chocolate and vanilla orient this cream towards a soft profile, while AOVE marks its uniqueness in front of other spread creams.
BIO Cream of Fair Trade in White Chocolate 35% cocoa, with Extra Virgin Olive Oil Designation of Origin Under Aragon (variety Empeltre) and Vanilla (variety Bourbon).
Gluten free.
Certificate by FLO-Fairtrade (Fair Trade) and by the CAAE (Aragonian Committee for Ecological Agriculture).
Presentation
Glass bottle. Paper label from sustainably managed forests, FSC certificate.
Unit weight: 200 g.
Measures 6x6x9cm
Composition
Cocoa butter(1)(2), 45% Extra Virgin Olive Oil (2)(3), Whole Cane Sugar(1)(2), Milk powder (2), 1% Vanilla(1)(2), Lecithin soy(2) .
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture.
(3)-Stage premium of km0 (local production).
Product WITHOUT GLUTEN, WITHOUT PALM OIL.
Suitable for lacto-vegetarian diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (between 14 and 20oC – 55%H.R.), away from light and strong odors.
Once opened, consume within a month.
*Because of the nature of the product, it is neither strange nor harmful for olive oil to slip. Temperate and remove to reunify.
Nutritional content per 100g
| Calories | 675 |
| Fats | 56,78 |
| Of which saturated | 19,42 |
| Carbon Hydrates | 35,07 |
| Of which Sugars | 35,07 |
| Proteins | 4,96 |
| Salt | 0 |
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | – | + |
| Soya bean and soybean products | + | + | + |
| VACA milk and its derivatives (including lactose) | + | + | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | – | – | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | + | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
Lot no.2 – varied BIO&FT gluten-free chocolates 
Cocoa shell BIO&FT, 250 g. monovarietal, origin peru