The combination of peanut and banana differentiates this cream from a classic cocoa paste and hazelnuts. Before choosing it, check ingredients and allergens in the technical information.
Vegan cream, BIO and Fair Trade Chocolate with Cacahuete and Banana of La Palma. With Extra Virgin Olive Oil (Variety Empeltre. D.O. Bajo Aragón)
No gluten, no milk, no soy.
Certificate by FLO-Fairtrade (Fair Trade) and by the CAAE (Aragonian Committee for Ecological Agriculture).
Presentation
Glass bottle. Paper label from sustainably managed forests, FSC certificate.
Unit weight: 200 g.
Measures 6x6x9cm
Composition
45% Peanut (2), Whole Cane Sugar (1)(2), 20% Banana La Palma (2), Cocoa Manteca (1)(2), Extra Virgin Olive Oil (2)(3), Salt Flower (1), Lemon juice (2), Sunflower Lecithin(2).
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture.
(3)-Stage premium of km0 (local production).
Product WITHOUT GLUTEN, WITHOUT MILK, WITHOUT SOJA, WITHOUT PALMA OIL.
Suitable for vegan diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (between 14 and 20oC – 55%H.R.), away from light and strong odors.
Once opened, consume within a month.
*Because of the nature of the product, it is neither strange nor harmful for olive oil to slip. Temperate and remove to reunify.
Nutritional content per 100g
| Calories | 504,24 Kcal |
| Fats | 32.17 g |
| Of which saturated | 8.44 g |
| Carbon Hydrates | 38.50 g |
| Of which Sugars | 30.96 g |
| Fiber | 11.84 g |
| Proteins | 12.09 g |
| Salt | 1.02 g |
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | + | + | + |
| Soya bean and soybean products | – | – | + |
| VACA milk and its derivatives (including lactose) | – | – | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | – | + | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | – | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
Tablet BIO&FT chocolate bean to bar peru with milk (48% cocoa)