An alternative to chocolate to the classic cup for those looking for added aromatic notes. It is advisable to follow the manufacturer’s dosage and adjust the thickness to taste.
Prepared to make Chocolate Drinks with SPECIES. To prepare Hot Drinks (such as Chocolate Taza) and Cold Drinks (fresh or chocolate smoothies).
Quantity to make 2 liters of Chocolate Drink.
Includes a recipe to prepare the drink.
Certified by FLO-Fairtrade (Just Trade) and CAAE (Aragonian Council for Ecological Agriculture).
Gluten-free, milk-free and soy-free, suitable for vegan diet.
Presentation
Packaging from sustainably managed forests, FSC certificate.
Pack weight: 300 g.
Measurements: 16.5×4×16 cm
Composition
Cocoa paste(1)(2), Panela(1)(2), Cocoa butter(1)(2), Cocoa powder(1)(2), Maize starch(2), Spice (cannella, fennel, star anise, clove, pepper)(2), Vanilla (1)(2).
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture.
(3)-Stage premium of km0 (local production).
Product WITHOUT GLUTEN, WITHOUT MILK AND WITHOUT SOJA.
Suitable for vegan diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (14-20°C – 55%H.R.).
Nutritional content per 100g
| Kcal | 450 Kcal |
| Fats | 10 g |
| Of which saturated | 5 g |
| Carbon Hydrates | 25.5 g |
| Of which sugars | 10 g |
| Fiber | 6.9 g |
| Proteins | 5.5 g |
| Salt | 0 g |
*Spice not included
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | – | + |
| Soya bean and soybean products | – | – | + |
| VACA milk and its derivatives (including lactose) | – | – | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | – | – | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | – | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
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