Work with cocoa beans from the start rather than melting a ready-made bar. This physical kit provides the main ingredients, equipment and step-by-step instructions to make chocolate at home, mould it into bars and wrap the results. It is a one-off product purchase, not a workshop booking.
What is included?
- Organic Fairtrade cocoa beans and organic Fairtrade cocoa butter
- A polycarbonate chocolate-bar mould, scraper and thermometer
- Wrapping paper and labels for the finished bars
- A laminated making guide and an instruction manual with tips on storage and tasting
What to expect
Professional chocolate makers use dedicated equipment to refine chocolate to below 25 microns. Ordinary home kitchen equipment cannot reproduce exactly that texture, so the finished chocolate may be more rustic than a professionally refined bar. The kit is designed as a hands-on introduction to working from cocoa beans. You can use the supplied mould or your own suitable moulds.
Pack dimensions: approximately 33.5 × 19 × 10 cm.
BIO&FT carré made of black chocolate with nuts and seeds 
Nibs of Creole cocoa BIO&FT, 400g