Australian Wagyu entrecot BMS 8-9 presented in a ration of approximately 200 g. The producer's sheet highlights its clear fat veins between red meat, a trait associated with high marble. The format allows preparing an individual piece and checking its texture without buying an entire loin of this same range.
The BMS 8-9 classification announced by the producer helps to compare this intercot with other references of lower marbled Wagyu. A 200 g ration facilitates testing without acquiring an entire loin and allows planning a proportionate accompaniment.
Beef tenderloin 
Barbecue box 
BIO&FT rocks of chocolate with milk, hazelnut and orange almond, 100g 
Sliced beef flank cut 
BIO&FT black chocolate rocks with almond, hazelnut and ginger, 100g 
Cocoa beans raw BIO&FT, 300 g 
Second-cut beef steaks