Alligator rag in a bag of about 1 kg, marketed frozen and vacuum-packed according to the producer's record. The producer describes a meat between rosé and whitish, of soft flavor and with a slight shade reminiscent of fish. It should be fully cooked, using a suitable preparation for reptile meat.
The ragú comes prepared for recipes with pieces of meat, so it should not be confused with the crocodile loaf. The format of a kilo facilitates distributing the stew; it is essential to follow the conditions of conservation and complete cooking indicated for the product.
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