The format of 1 kg of crocodile finger comes, according to the producer's sheet, divided into two 500 g packets. This facilitates dividing consumption on different occasions without changing the specialty. Musée Gourmet's proposal is aimed at tasting exotic meat in the form of appetizers, other than fresh iron cuts.
The two packages make it easy to separate the preparations and adapt the quantities to the number of people. This product made with the crocodile loin or ragú should not be confused: its ingredients and preparation conditions should be consulted on the label.
Cricker crispy chocolate with BIO&FT milk 
Mature beef entrecôte