What is Wagyu BMS? How the 1-to-12 marbling scale works
BMS specifically measures beef marbling on a 1-to-12 scale. Learn how the ranges relate to A4 and A5 and why BMS 12 is not automatically…
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65 artículosArticles about Wagyu
Wagyu A4 vs A5: what the differences really are
A4 and A5 are both high Japanese grades, but the difference is not simply “more fat.” Learn how BMS, quality criteria and eating experience differ…
Read the articleKobe, Miyazaki or Kagoshima: differences and how to choose Japanese Wagyu
Kobe, Miyazaki and Kagoshima are prestigious names in Japanese Wagyu, but they do not mean the same thing and the label alone does not determine…
Read the articleJapanese vs Australian Wagyu: real differences and which to choose
Japanese and Australian Wagyu can both be exceptional, but they are not equivalent categories. Compare origin, genetics, grading, marbling, flavour, price and the information that…
Read the articleWagyu vs Angus: differences in marbling, flavour, texture and price
Wagyu and Angus are two common premium-beef references, but they represent different genetics, marbling potential and eating experiences. Learn what to compare and when each…
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