Articles to learn more about this category, its products and their main characteristics.
Acorn-fed, free-range feed-fed and feed-fed are not just marketing terms: they describe feeding and management, while 50%, 75% or 100% Iberian refers to breed. This…
Read the articleYes, thawed meat can sometimes be refrozen. The key is not simply how many times it has been frozen, but how it was thawed, how…
Read the articleExtra virgin, virgin, refined, lampante, “olive oil” and olive-pomace oil are not interchangeable names. This guide explains all eight EU legal categories, how each is…
Read the articleIberian ham does not have one fixed curing time. Spanish law establishes minimum processing periods, while the real duration depends on piece weight, fat, raw…
Read the articleMost lentils do not need soaking to cook properly. Size, age, recipe and available time can still make a short soak useful. This guide explains…
Read the articleA whole dry-cured sausage does not store like a cut piece or an opened vacuum pack. This guide explains where to keep chorizo, salchichón and…
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