Arbequina Extra Virgin Olive Oil

Arbequina extra virgin olive oil is a popular choice for people looking for a mild, aromatic EVOO that works easily across many dishes.

1957 offers Arbequina as a selectable variety in several formats, from larger containers for frequent use to smaller multi-bottle packs.

What Arbequina EVOO tastes like

Arbequina generally has a more delicate profile than stronger olive varieties. It works well on toast, salads, sauces, baking and dishes where the oil should complement rather than dominate other flavours.

The exact profile still changes with harvest and production, so variety is a useful guide rather than a complete description of every oil.

Arbequina for cooking and raw use

Arbequina EVOO does not need to be kept only for dressings. It can also be used for cooking, while its mild style makes it particularly attractive for raw uses and recipes that benefit from a softer olive-oil character.

Larger formats suit frequent use; smaller bottles may be easier for occasional consumption.

Direct from 1957 olive mill

1957 produces its EVOOs in Córdoba using cold extraction. Through El Mercado de Origen you can identify the producer and select the desired format and variety on each product page.

When Arbequina is a good choice

• If you prefer milder flavours.
• For toast and breakfast.
• For salads and sauces.
• For baking with olive oil.
• For a versatile everyday EVOO.

Frequently asked questions

Is Arbequina better than Picual?

No. They are different varieties with different flavour profiles.

Can Arbequina EVOO be used for cooking?

Yes. It works for both raw and cooked uses.

Are different formats available?

Yes. Arbequina can be selected across several available 1957 formats.