Tenderloin is located in the loin area and is known for its tender texture and low fat content. Here it is prepared as medallions of approximately 200 g, a convenient format for cooking individual portions.<\/p>\n
One kilogram usually corresponds to around five medallions, although the exact number may vary slightly depending on the size of each cut.<\/p>\n
The medallions work particularly well in a frying pan or on a griddle at high heat, using a relatively quick cooking method. The time will depend on the thickness of each piece and your preferred doneness.<\/p>\n
Before serving, let the meat rest briefly so the juices can redistribute through the cut.<\/p>\n
Tolecarnes is a family-run cattle farm based in Menasalbas, at the foot of the Montes de Toledo, with three generations of experience raising cattle.<\/p>\n
Its calves are raised by the farm from birth and spend much of the year grazing freely on its dehesa in the Montes de Toledo. The wetter conditions on the northern side of the mountains provide natural pasture for a large part of the year, allowing the cattle to remain outdoors and active in an open environment.<\/p>\n
During winter, when fresh pasture is less abundant, their diet is supplemented with forage collected during the more productive months and with feed produced by Cooperativa Valle de Mena, of which Tolecarnes is a member. This feed is made from plant-based ingredients, giving the farm greater control over the animals' diet.<\/p>\n
Tolecarnes oversees the farming process from the birth of its calves through to the sale of the meat, maintaining a traditional approach to cattle farming closely connected to the Montes de Toledo.<\/p>\n
It is cut into medallions of approximately 200 g.<\/p>\n
Around five, although the exact number can vary slightly depending on the size of the pieces.<\/p>\n
It is particularly well suited to a frying pan or griddle and to quick-cooking preparations.<\/p>","protected":false},"excerpt":{"rendered":"
Beef tenderloin from the loin area, with a tender texture and little fat. It is prepared as medallions of approximately 200 g, so 1 kg usually corresponds to around five pieces. Ideal for a griddle, frying pan and quick cooking.<\/p>","protected":false},"featured_media":11126,"template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[382],"product_tag":[],"class_list":["post-11125","product","type-product","status-publish","has-post-thumbnail","product_cat-carnes","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t