Argentinian-style beef rib strips are produced by cutting crosswise through the rib section, so each strip retains small sections of bone alongside the meat.<\/p>\n
This format is closely associated with grilling and Argentine asado, although it can also be cooked on a barbecue or in the oven.<\/p>\n
On a grill or barbecue, cook the strips over a properly heated surface and control the cooking time so the meat cooks evenly around the bone.<\/p>\n
It can also be prepared in the oven for a more gradual cooking method. The product is prepared and supplied vacuum packed.<\/p>\n
Tolecarnes is a family-run cattle farm based in Menasalbas, at the foot of the Montes de Toledo, with three generations of experience raising cattle.<\/p>\n
Its calves are raised by the farm from birth and spend much of the year grazing freely on its dehesa in the Montes de Toledo. The wetter conditions on the northern side of the mountains provide natural pasture for a large part of the year, allowing the cattle to remain outdoors and active in an open environment.<\/p>\n
During winter, when fresh pasture is less abundant, their diet is supplemented with forage collected during the more productive months and with feed produced by Cooperativa Valle de Mena, of which Tolecarnes is a member. This feed is made from plant-based ingredients, giving the farm greater control over the animals' diet.<\/p>\n
Tolecarnes oversees the farming process from the birth of its calves through to the sale of the meat, maintaining a traditional approach to cattle farming closely connected to the Montes de Toledo.<\/p>\n
They are produced by cutting crosswise through the beef rib section and are presented as strips containing small sections of bone.<\/p>\n
They are particularly well suited to a grill or barbecue, although they can also be cooked in the oven.<\/p>\n
They are prepared and supplied vacuum packed.<\/p>","protected":false},"excerpt":{"rendered":"
Argentinian-style beef rib strips cut crosswise through the rib section. A cut designed for grilling and barbecuing, prepared in the traditional strip format associated with Argentine asado. Supplied vacuum packed.<\/p>","protected":false},"featured_media":11121,"template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[382],"product_tag":[],"class_list":["post-11120","product","type-product","status-publish","has-post-thumbnail","product_cat-carnes","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t