<div id="error"><p class="wpdberror"><strong>WordPress database error:</strong> [Table &#039;elmerca2_.wp_trp_original_strings&#039; doesn&#039;t exist]<br /><code>SELECT original FROM `wp_trp_original_strings` WHERE wp_trp_original_strings.original IN (CAST(&#039;PDO, PGI and TSG: differences and how to recognise EU food quality labels | El Mercado de Origen&#039; AS BINARY))</code></p></div><div id="error"><p class="wpdberror"><strong>WordPress database error:</strong> [Table &#039;elmerca2_.wp_trp_original_strings&#039; doesn&#039;t exist]<br /><code>INSERT INTO `wp_trp_original_strings` (original) VALUES (&#039;PDO, PGI and TSG: differences and how to recognise EU food quality labels | El Mercado de Origen&#039;)</code></p></div><div id="error"><p class="wpdberror"><strong>WordPress database error:</strong> [Table &#039;elmerca2_.wp_trp_original_strings&#039; doesn&#039;t exist]<br /><code>SELECT original,id FROM `wp_trp_original_strings` WHERE wp_trp_original_strings.original IN (CAST(&#039;PDO, PGI and TSG: differences and how to recognise EU food quality labels | El Mercado de Origen&#039; AS BINARY))</code></p></div>{"id":14174,"date":"2026-09-02T11:10:41","date_gmt":"2026-09-02T09:10:41","guid":{"rendered":"https:\/\/www.elmercadodeorigen.com\/dop-igp-etg-diferencias-sellos-calidad-alimentos\/"},"modified":"2026-09-02T11:39:43","modified_gmt":"2026-09-02T09:39:43","slug":"dop-igp-etg-diferencias-sellos-calidad-alimentos","status":"publish","type":"post","link":"https:\/\/www.elmercadodeorigen.com\/en\/pdo-pgi-tsg-differences-eu-food-quality-labels\/","title":{"rendered":"PDO, PGI and TSG: differences and how to recognise EU food quality labels"},"content":{"rendered":"<p>PDO, PGI and TSG appear on cheese, olive oil, ham, cured meats and many other European foods, but <strong>they do not mean the same thing and they are not a ranking from \u201cbest\u201d to \u201cworst\u201d<\/strong>. They are regulated quality schemes protecting registered names and defined production rules. Understanding the difference helps avoid two common mistakes: assuming every traditional product has a geographical indication, and assuming one label guarantees an identical flavour from every producer.<\/p>\n<h2>Quick guide: what each abbreviation means<\/h2>\n<table>\n<thead>\n<tr>\n<th>Scheme<\/th>\n<th>Main purpose<\/th>\n<th>Link with place<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>PDO<\/strong><\/td>\n<td>A registered name closely linked to a defined place, know-how and product characteristics<\/td>\n<td>The essential production, processing and preparation stages are tied to the defined area<\/td>\n<\/tr>\n<tr>\n<td><strong>PGI<\/strong><\/td>\n<td>A registered name whose quality, reputation or another characteristic is linked to geographical origin<\/td>\n<td>At least one relevant production stage is linked to the area<\/td>\n<\/tr>\n<tr>\n<td><strong>TSG<\/strong><\/td>\n<td>A traditional composition or production method<\/td>\n<td>It does not necessarily protect one geographical origin<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>The exact legal wording depends on the applicable EU rules and product specification. The useful distinction is that <strong>PDO and PGI are geographical indications, while TSG protects tradition<\/strong>.<\/p>\n<h2>What a PDO protects<\/h2>\n<p>PDO means <strong>Protected Designation of Origin<\/strong>. The registered name identifies a product with a strong connection to a defined place and specification. The specification may set out the geographical area, authorised raw materials, breeds or varieties where relevant, processing, maturation, controls and product characteristics.<\/p>\n<p>This does not make every product within one PDO taste identical. Producers can still differ in raw material, harvest, ageing, curing time or house style within the common rules. A PDO defines what must be respected; <strong>it does not reduce flavour to one formula<\/strong>.<\/p>\n<h2>What a PGI protects<\/h2>\n<p>PGI means <strong>Protected Geographical Indication<\/strong>. It also protects a name connected with a place, but the required production link is different from a PDO. Broadly, at least one relevant stage must be linked to the area and a quality, reputation or other characteristic must be attributable to the geographical origin.<\/p>\n<p>That is why PDO should not be read as \u201chigher quality\u201d and PGI as \u201clower quality\u201d. They are <strong>different legal models for linking a product name with a place<\/strong>.<\/p>\n<h2>What a TSG protects<\/h2>\n<p>TSG means <strong>Traditional Speciality Guaranteed<\/strong>. The core idea is tradition: a recognised recipe, composition or method of production. Unlike PDO and PGI, it does not require the food to come from one specific region. Protection centres on the registered traditional characteristics.<\/p>\n<h2>The logo does not replace the registered name<\/h2>\n<p>When buying, do not rely only on recognising a coloured EU symbol. Read the <strong>full registered name<\/strong>. Expressions such as \u201cstyle\u201d, \u201ctype\u201d, \u201ctraditional\u201d or a geographical reference in a brand name do not automatically create PDO, PGI or TSG status.<\/p>\n<h2>How to verify a protected name<\/h2>\n<ol>\n<li>Look for the full protected name, not merely a place reference.<\/li>\n<li>Check the EU logo where applicable and any official certification identifiers.<\/li>\n<li>Use the official EU register if a name is unclear.<\/li>\n<li>Read the rest of the label: a quality scheme does not replace category, ingredients, producer or format information.<\/li>\n<\/ol>\n<h2>Examples across Spanish foods<\/h2>\n<p>You can apply this framework to our <a href=\"https:\/\/www.elmercadodeorigen.com\/en\/pdo-cheeses-spain-what-designation-guarantees-guide-regions-styles\/\">guide to Spanish PDO cheeses<\/a>, <a href=\"https:\/\/www.elmercadodeorigen.com\/en\/iberian-ham-designations-origin-guijuelo-jabugo-dehesa-extremadura-los-pedroches\/\">Iberian ham PDO guide<\/a> and <a href=\"https:\/\/www.elmercadodeorigen.com\/en\/olive-oil-designations-origin-spain-what-they-guarantee-how-to-read\/\">olive-oil PDO guide<\/a>. Those guides focus on what the individual registered names protect rather than repeating the general legal distinction.<\/p>\n<h2>PDO does not automatically mean artisan, organic or acorn-fed<\/h2>\n<p>These are separate concepts. A geographical indication protects a registered name under a specification; organic production follows different rules; artisan terminology depends on context and applicable law; and acorn-fed or grain-fed categories belong to the specific Iberian system. They may coexist on one product, but <strong>one term does not automatically imply the others<\/strong>.<\/p>\n<h2>The useful takeaway<\/h2>\n<p>When you see PDO or PGI, think first about the <strong>link between a registered name, a place and a specification<\/strong>. When you see TSG, think about a <strong>traditional composition or method<\/strong>. Then compare the details that matter for the actual product: raw material, producer, processing, maturation or harvest and the style you want.<\/p>\n<h2>Official source<\/h2>\n<ul>\n<li><a href=\"https:\/\/agriculture.ec.europa.eu\/farming\/geographical-indications-and-quality-schemes\/geographical-indications-and-quality-schemes-explained_en\" rel=\"nofollow noopener\">European Commission: geographical indications and quality schemes<\/a>.<\/li>\n<\/ul>\n<p><!-- emdo-internal-links-20260902-b1 --><\/p>\n<section class=\"emdo-editorial-related-links\" aria-label=\"Related reading\">\n<h2>Related reading<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.elmercadodeorigen.com\/en\/iberian-ham-producing-areas-spain-salamanca-huelva-extremadura-cordoba\/\">Iberian ham producing areas in Spain: Salamanca, Huelva, Extremadura and C\u00f3rdoba<\/a><\/li>\n<li><a href=\"https:\/\/www.elmercadodeorigen.com\/en\/spain-main-olive-oil-producing-areas-how-evoo-changes-by-origin\/\">Spain&#039;s main olive-oil producing areas: how EVOO changes with origin<\/a><\/li>\n<li><a href=\"https:\/\/www.elmercadodeorigen.com\/en\/catalan-cheeses-garrotxa-alt-urgell-traditional-styles\/\">Cheeses of Catalonia: Garrotxa, Alt Urgell and other traditional styles<\/a><\/li>\n<li><a href=\"https:\/\/www.elmercadodeorigen.com\/en\/roncal-pdo-cheese-raw-sheep-milk-valley-minimum-maturation\/\">Roncal PDO cheese: raw sheep milk, valley and minimum maturation<\/a><\/li>\n<\/ul>\n<\/section>\n<p><!-- \/emdo-internal-links-20260902-b1 --><\/p>","protected":false},"excerpt":{"rendered":"<p>What PDO, PGI and TSG mean, what each EU quality scheme protects, how they differ and how to verify a genuine registered 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