{"id":445,"count":6,"description":"Cross-category guides to understanding how food is identified, labelled and traced, whether it is oil, meat, cheese, preserves or cured products. This hub covers PDO, PGI and TSG schemes, mandatory label information, use-by and best-before dates, origin and provenance, primary ingredients and traceability. These concepts appear across many food categories and are worth understanding once so that any product can then be interpreted more confidently. Where a topic depends on regulation or food safety, the guides rely on official European Union and Spanish food-safety sources.\n\n<!-- emdo-category-hub-links-20260902-b2 -->\n<div class=\"emdo-category-guides\"><h2>Featured guides<\/h2><ul><li><a href=\"https:\/\/www.elmercadodeorigen.com\/en\/use-by-vs-best-before-date-differences-food-safety\/\">Use-by vs best-before dates: the difference and what each means<\/a><\/li><li><a href=\"https:\/\/www.elmercadodeorigen.com\/en\/how-to-read-food-label-ingredients-nutrition-origin-batch-storage\/\">How to read a food label: ingredients, nutrition, origin, batch and storage<\/a><\/li><li><a href=\"https:\/\/www.elmercadodeorigen.com\/en\/food-traceability-what-it-is-how-it-works-producer-consumer\/\">Food traceability: what it is and how food is tracked from producer to consumer<\/a><\/li><li><a href=\"https:\/\/www.elmercadodeorigen.com\/en\/origin-food-label-country-provenance-primary-ingredient\/\">What origin means on a food label: country, provenance and primary ingredient<\/a><\/li><li><a href=\"https:\/\/www.elmercadodeorigen.com\/en\/pdo-pgi-tsg-differences-eu-food-quality-labels\/\">PDO, PGI and TSG: differences and how to recognise EU food quality labels<\/a><\/li><\/ul><\/div>\n<!-- \/emdo-category-hub-links-20260902-b2 -->","link":"https:\/\/www.elmercadodeorigen.com\/en\/category\/guides-and-advice\/","name":"Guides and advice","slug":"guias-y-consejos","taxonomy":"category","parent":0,"meta":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Cross-category guides to understanding how food is identified, labelled and traced, whether it is oil, meat, cheese, preserves or cured products. 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